Dessert Recipes: 7 Dairy-Free Sweets for Any Occasion

While olive oil may not be the first thing our minds jump to when we think dessert, it seriously works with the coconut sugar, almond meal, egg yolks, and vanilla that make up the filling of this decadent tart. With a light and fluffy consistency, thanks to whipped egg whites, and a topping of crispy pear slices and hazelnuts, you won’t believe that it’s also gluten-free.

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