If you haven’t had grilled beets, you haven’t lived. Well, you have, but is it really living if you haven’t had this smoky, earthy, savory sensation? We’re not so sure. This recipe is the perfect way to continue your love for grilling when the temperature starts to drop, as fall is when beets reach their peak season. Top with sprouted lentils or a nutty grain (like farro) for extra fiber and feel free to experiment with all kinds of citrus zest, like grapefruit, lemon, and blood orange (our personal fave).