Veggie Side Dishes That Minimize Food Waste

When you’re looking to minimize oven time, serving your main ingredient raw but your toppings baked offers a nice balance between hot and cold, crunchy and soft. However, raw does not have to mean boring. With the right marinade (orange, lemon, and olive oil) and the right sweet toppings (dates, hazelnuts, kumquats, and feta), you get all the flavors without the fuss.

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